揚智文化 -

The author has been conducting "International Etiquette" course in English for several years across various universities. Her extensive teaching background and dynamic instructional approach have made this course a popular option among students. This book is particularly tailored for English educators aiming to introduce EMI courses in educational settings. For students, studying "International Etiquette" in English not only enhances their language proficiency but also equip them with comprehensive understanding of various international etiquette practices.

Leveraging her extensive background as a flight attendant and a professional hotel service training instructor, the author brings a wealth of experience to this book. Additionally, her certification as a wine educator further enriches its content. As a result, this book integrates the etiquette insights from the aviation, hotel, and wine industries, catering to a diverse range of interests.

This book is also highly recommended to use it in complementary with its Chinese version.

Contents FORWARD i Author's Preface ( from Chinese edition) iii AUTHOR'S PREFACE vii Part 1 Etiquette Introduction 1 Chapter 1 Etiquette Introduction 3 Definition and Categories of Etiquette 4 The origin and history of international etiquette 8 Chapter 2 Why the need to learn international etiquette? 13 Why do we learn about international etiquette? 14 Difference in etiquette among various countries 18 Etiquette trend 24 Part 2 Dining Etiquette 29 Chapter 3 The Connotation of Dining Etiquette 31 Factors Contributing to the Formation of International Cuisine 32 Types of Dining 43 Chapter 4 Fine Dining 51 Chinese Dining Etiquette and Table Setting 52 Japanese Dining Etiquette and Table Setting 60 Western Dining Etiquette and Table Setting 64 Seating Arrangements in Dining Etiquette 73 Chapter 5 In-Flight Dining 83 The history of In-Flight Dining 85 Catering service in the cabin 91 Dining etiquette in the cabin 99 Chapter 6 Types of Religion and Dining Etiquette 111 Christianity 113 Islam 118 Hinduism 124 Buddhism 128 Part 3 Culture and Etiquette of Wine and Drinks 133 Chapter 7 Scene of Food and Wine 139 Different types of alcohol beverages 142 Exotic food and wine culture 148 Michelin Guides rating system 152 Chapter 8 The Art of Wine 155 Wine introduction 156 Wine Varieties and Brewing 172 Chapter 9 Wine Tasting 183 Wine tools 184 Wine Tasting 193 Part 4 Transportation Etiquette 207 Chapter 10 Public transportation Etiquette 209 Car ride etiquette 210 Etiquette for new form of transportation 215 Travel Etiquette 220 Chapter 11 Airplane Etiquette 233 The process of taking a plane 235 Boarding etiquette 241 Chapter 12 Airlines Crew Preparation and Etiquette 253 Preparation while schooling 254 Aviation Interview Response 275 Part 5 Hospitality Etiquette 283 Chapter 13 Accommodation Etiquette 285 International Hotels 287 Japanese hotels 294 Bed and Breakfasts and huts 297 New Type of Accommodation - Airbnb 298 Chapter 14 Basic Competency and Etiquette for Hotel Personnel 301 Basic Competency of Hotel Personnel 302 Hospitality Etiquette for Guests from Different Countries 319